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Showing 1 to 1 of 1 for “"glucono-delta-lacton (Gdl)"”.
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Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure
… addition of MTG and different concentrations of glucono-delta-lactone (Gdl) to casein solutions (5% w/v) at 40°C was analysed. Gels firmness was accessed by oscillation rheometry and gel permeation chromatography. Oscillation rheometry data showed that the time of gelation decreased with an …