Global ETD Search
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Showing 1 to 4 of 4 for “"genetically modified food"”.
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New Zealand public attitudes towards genetically modified food
… Deer Research and Agresearch, is developing genetically modified (GM) ryegrass with increased biomass, drought tolerance and high sugar levels. PG is conducting field tests in North America in order to gather the data needed for submission of an application to the New Zealand Environmental …
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Consumers' subjective and objective knowledge of genetically modified food in a South African context
Genetically modified (GM) crops were developed as a solution to ensure sustainable food production for an ever-increasing world population, especially in developing countries. As such, products such as GM foods are now part of South African consumers' daily lives. Soy and maize are two of the most …
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Law in conflict : the regulation of genetically modified food in Germany and in the United States
… über gentechnisch veränderte Lebensmittel ("Genfood") in den USA weniger konfliktreich verlaufen ist als in Deutschland. Dass zugleich auch Unterschiede im rechtlichen Umgang mit dem Gegenstand festzustellen sind, verdeutlicht der Hinweis auf fehlende Kennzeichnungspflichten in den USA. …
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Linkages between ecocentric values and action in expert discourse: the case of genetically modified food in the UK
… the policy process. The genetic modification of food can be categorised as anthropocentric, which implies that the technique is in conflict with widely held ecocentric values. This thesis examines data collected from interviews with individuals who have an influence on the debate surrounding the …