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Showing 1 to 2 of 2 for “"gas chromatography-olfactometry, aroma extract dilution analysis"”.
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Flavor chemistry of lemon-lime carbonated beverages
The most potent aroma-active components of Sprite® (SP), Sierra Mist® (SM), and 7UP® (7UP) were identified. Aroma extracts were prepared by liquid-liquid continuous extraction/solvent-assisted flavor evaporation (LLCE/SAFE). Twenty eight compounds were detected by gas chromatography-olfactometry …
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Identification and characterization of potent odorants in selected beet root (Beta vulgaris) products
… research on beets concentrates on contaminating aromas in beet sugar. A small number of studies have been performed on beet roots themselves; however, the focus is solely placed on the volatile compounds, which may or may not be aroma-active or impactful to the overall product. In order to fill …