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Showing 1 to 6 of 6 for “"full-service restaurants"”.

  1. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage

    … has also increased considerably, and the foodservice industry has become a target. Mandatory labeling of menu items has been avoided to this point, but the subject has moved to the forefront and continues to be debated. This study surveyed 502 patrons at a student-run restaurant in Texas. …

    unt Repository record for Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage (opens in a new tab)

  2. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China

    … out behaviour of Shanghai residents in Chinese full-service restaurants in Shanghai, China. This study seeks to understand how other cultures have integrated into the Shanghai culture and how that affects the dining habits of Shanghai people. The study proposes that different people are subject …

    waikato-masters Repository record for An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China (opens in a new tab)

  3. The food retail environment surrounding Canadian schools and its impact on overweight and obesity

    … Types of food retailers considered included: full-service restaurants, fast food restaurants, sub/sandwich shops, donut/coffee shops, convenience stores, and grocery stores. Results: Objective 1. Nearly 75% of schools had at least one food retailer within 1 km of schools, and over 90% had at …

    queens Repository record for The food retail environment surrounding Canadian schools and its impact on overweight and obesity (opens in a new tab)

  4. The impact of labor standards on restaurant business practices in Boston, MA

    … business practices. I replicated a survey of full-service restaurants in Boston that was originally administered by T. William Lester in the Research Triangle Park and San Francisco (2016). The survey asked restaurant employers how they recruit, retain, and compensate employees and, …

    mit Repository record for The impact of labor standards on restaurant business practices in Boston, MA (opens in a new tab)

  5. Demand uncertainty and investment in the restaurant industry

    … restaurant industry does not allow much room for restaurants to actively control prices, leaving most food service firms exposed to demand uncertainty. To investigate the impact of demand uncertainty in the restaurant industry, this study focused on the implications of demand uncertainty for …

    purdue-thes Repository record for Demand uncertainty and investment in the restaurant industry (opens in a new tab)