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Showing 1 to 4 of 4 for “"full fat soybeans"”.
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Nutritional evaluation of fermented soybean meal and fermented full-fat soybeans fed to chickens and pigs
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01
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Nutritional evaluation by growing pigs of five sources of full-fat soybeans grown in different geographical regions in the United States
The student, Nelson Ruiz Arias, submitted this Thesis for approval on 2024-11-18 at 14:04.
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Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality
… effects of genetic selection and processing of soybeans and soybean meal on nutritional quality when fed to pigs. The objectives of Exp. 1 and 2 were to determine standardized ileal digestibility (SID) of AA, and the DE and ME in de-hulled conventional full fat soybeans (FFSB-CV), high-protein …
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Novel soybean products fed to weanling pigs
… low temperature and high temperature-processed full-fat soybeans (FFSB) as well as a low temperature and high temperature-processed low-Kunitz variety of soybean. The protein source used in the control diet was conventional soybean meal (SBM). The 2 low temperature-processed FFSB had lower (P < …