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Showing 1 to 4 of 4 for “"full fat soybeans"”.

  1. Nutritional evaluation of fermented soybean meal and fermented full-fat soybeans fed to chickens and pigs

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01

    uiuc Repository record for Nutritional evaluation of fermented soybean meal and fermented full-fat soybeans fed to chickens and pigs (opens in a new tab)

  2. Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality

    … effects of genetic selection and processing of soybeans and soybean meal on nutritional quality when fed to pigs. The objectives of Exp. 1 and 2 were to determine standardized ileal digestibility (SID) of AA, and the DE and ME in de-hulled conventional full fat soybeans (FFSB-CV), high-protein …

    uiuc Repository record for Effects of genetic selection and processing of soybeans and soybean meal on nutritional quality (opens in a new tab)

  3. Novel soybean products fed to weanling pigs

    … low temperature and high temperature-processed full-fat soybeans (FFSB) as well as a low temperature and high temperature-processed low-Kunitz variety of soybean. The protein source used in the control diet was conventional soybean meal (SBM). The 2 low temperature-processed FFSB had lower (P < …

    uiuc Repository record for Novel soybean products fed to weanling pigs (opens in a new tab)