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Showing 1 to 20 of 747 for “"fruits"”.

  1. Thesis on canned fruits

    Made available in DSpace on 2017-11-30T22:45:51Z (GMT). No. of bitstreams: 2 5939792.pdf: 1854649 bytes, checksum: da0059e88c0e84e25d54bd442d063914 (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1881

    uiuc Repository record for Thesis on canned fruits (opens in a new tab)

  2. Structural Colour in Fruits

    … and architecture of structural colour in several fruits of the genera Pollia and Viburnum. Previous work showed that the external cells of Pollia condensata fruits have extremely thick cell walls which act as photonic crystals to reflect circular polarised light. Here, the spectral and …

    cambridge Repository record for Structural Colour in Fruits (opens in a new tab)

  3. Sooty Blotch of Pomaceous Fruits

    uiuc Repository record for Sooty Blotch of Pomaceous Fruits (opens in a new tab)

  4. QUALITY AND TRACEABILITY OF TYPICAL MEDITERRANEAN FRUITS

    … on the quality and traceability of Mediterranean fruits and their derivatives grown in Sicily.

    catania Repository record for QUALITY AND TRACEABILITY OF TYPICAL MEDITERRANEAN FRUITS (opens in a new tab)

  5. Mass Spectrometry Imaging: Looking Fruits at Molecular Level

    Mass spectrometry imaging (MSI) is a MS-based technique. It provides a way of ascertaining both spatial distribution and relative abundance of a large variety of analytes from various biological sample surfaces. MSI is able to generate distribution maps of multiple analytes simultaneously without …

    trento Repository record for Mass Spectrometry Imaging: Looking Fruits at Molecular Level (opens in a new tab)

  6. Comprehensive Mapping of Volatile Organic Compounds in Fruits

    … compounds (VOCs) are the key aroma producers in fruits and sensory quality of fruits is widely determined by qualitative and quantitative composition of VOCs. The aroma of grape is a complex of hundreds of VOCs belonging to different chemical classes like alcohols, esters, acids, terpenes, …

    trento Repository record for Comprehensive Mapping of Volatile Organic Compounds in Fruits (opens in a new tab)

  7. Heavy Metals in Traditionally Used Fruits Among the Lakota

    … selected traditionally edible berries and small fruits, and the soils in which they grow. Results indicated that the heavy metals are likely of natural origin, and ingestion of these culturally important fruits at levels reported in interviews among the Lakota on nearby Rosebud Reservation …

    sdstate Repository record for Heavy Metals in Traditionally Used Fruits Among the Lakota (opens in a new tab)

  8. Consumer perception and behaviour towards tropical fruits in Belgium

    … to an increasing demand for various tropical fruits in Europe. Also food industries are making greater use of novel tropical fruits to meet the growing interest in innovations in healthy food products. The introduction of food products with novel tropical fruits in Europe can only be …

    ghent Repository record for Consumer perception and behaviour towards tropical fruits in Belgium (opens in a new tab)

  9. Factors Associated With the Respiration of Ripening Tomato Fruits

    Made available in DSpace on 2014-12-04T19:49:22Z (GMT). No. of bitstreams: 1 0011520.pdf: 2174160 bytes, checksum: 88d3020b23e53050d957a2c770a377be (MD5) Previous issue date: 1955

    uiuc Repository record for Factors Associated With the Respiration of Ripening Tomato Fruits (opens in a new tab)

  10. Protective potential of fruits against diabetes and its complications

    Abstract Fruits have been increasingly studied for health-promoting properties and recent studies suggest that fruit compounds may provide protection against diabetes and its complications. Wild fruit species, Amelanchier alnifolia, Viburnum trilobum, Prunus virginiana, Shepherdia argentea, …

    uiuc Repository record for Protective potential of fruits against diabetes and its complications (opens in a new tab)

  11. Gyümölcsök penészes romlásának előrejelzése = Prediction of moldy spoilage of fruits

    Doktori dolgozatom célja a szilva és az alma minták penészes romlásának vizsgálata egyedi, marker vegyületek fellelésével. A betakarítás utáni veszteségek csökkentése érdekében napjainkban szabályozott légterű tárolókban raktározzák a gyümölcsöket. Ezen tárolókban a legkézenfekvőbb ellenőrzési …

    corvinus Repository record for Gyümölcsök penészes romlásának előrejelzése = Prediction of moldy spoilage of fruits (opens in a new tab)

  12. Traumas and Recovery in Takaya Natsuki's <em>Fruits Basket</em>

    … traumas within Takaya Natsuki’s anime series <em>Fruits Basket </em>and how the act of transformation triggers the beginnings of recovery for numerous characters. <em>Fruits Basket </em>bears striking similarities to the French fairy tale <em>Beauty and the Beast</em> (as well as later …

    chapman Repository record for Traumas and Recovery in Takaya Natsuki's <em>Fruits Basket</em> (opens in a new tab)

  13. Non-invasive quality evaluation of fruits and vegetables using ultrasound

    … for non-invasive quality evaluation of selected fruits and vegetables. An ultrasonic non-destructive evaluation system was developed and used to investigate physical and acoustical property changes for the selected fruits and vegetables non-invasively. The system included a high power burst …

    vt Repository record for Non-invasive quality evaluation of fruits and vegetables using ultrasound (opens in a new tab)

  14. Carbohydrates in Glycine max (L.) Merr. fruits during early ontogeny

    … in the embryos and young developing fruits of 'Essex' soybeans were determined at anthesis and continuing 10 days after flowering (DAF). The embryo was shown to be filled with starch grains which disappeared with development. Digestion of embryo sections with a mixture of α- and …

    vt Repository record for Carbohydrates in Glycine max (L.) Merr. fruits during early ontogeny (opens in a new tab)

  15. Archaeological seeds and local varieties of edible fruits: morphology through time

    … the most abundant remains together with other fruits and edible vascular plants. Remains of melon and mulberry were identified being the earliest remains of these two species for Western Europe. [CHAPTER 2] concerns the plant remains contained in some Phoenician-Punic amphorae dated to the …

    cagliari Repository record for Archaeological seeds and local varieties of edible fruits: morphology through time (opens in a new tab)

  16. Determining entrepreneurial challenges among women entrepreneurs selling fruits in the Vhembe District

    … challenges faced by women entrepreneurs selling fruits in Vhembe District. This study was guided by the phenomenological research design and within the qualitative approach dictates. The convenience sampling technique was utilised to select the participants. The study interviewed 15 women …

    venda Repository record for Determining entrepreneurial challenges among women entrepreneurs selling fruits in the Vhembe District (opens in a new tab)

  17. Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins

    … the antioxidant capacity of two different soft fruits, blackcurrant and grape, which have distinctly different anthocyanin profiles. The anthocyanin profiles of grape and blackcurrant were characterized by HPLC/MS coupled with a diode array detector. Results showed that blackcurrant contained …

    ubc Repository record for Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins (opens in a new tab)

  18. Properties of C(x) Cellulase and Cellobiase From Fruits of Lycopersicon Esculentum

    Made available in DSpace on 2014-12-12T00:57:21Z (GMT). No. of bitstreams: 1 7212338.pdf: 2443496 bytes, checksum: 2da0d7ca7303e0717130070872f4ce60 (MD5) Previous issue date: 1971

    uiuc Repository record for Properties of C(x) Cellulase and Cellobiase From Fruits of Lycopersicon Esculentum (opens in a new tab)

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