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Showing 1 to 7 of 7 for “"frozen fish"”.

  1. Evaluation of the quality of individual quick frozen fish products.

    … these species and assessing their quality during frozen storage for commercial purposes. Scallop muscles and gilthead seabream fillets were frozen individually with characteristic freezing times that can be met in commercial practice of freezing seafoods. After freezing, the samples were thawed …

    rgu Repository record for Evaluation of the quality of individual quick frozen fish products. (opens in a new tab)

  2. A study of some factors affecting the quality of precooked frozen fish sticks

    Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.

    mit Repository record for A study of some factors affecting the quality of precooked frozen fish sticks (opens in a new tab)

  3. Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California

    … of this study was to investigate prepackaged frozen fish sold in Southern California for Country of Origin Labeling (COOL) compliance, species authentication, use of acceptable market names, net weights, and percent glaze. A total of 111 frozen fish fillets from 13 different fish categories …

    chapman Repository record for Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California (opens in a new tab)

  4. Development of a dynamic multi-belt scale for IQF sorting

    Today's modern fishing industry creates a need to optimize production flow and product yield while reducing human labor. Valka, an Icelandic tech company, was in need of a new dynamic scale to offer more rapid weighing for sorting frozen fish pieces. The design proposed herein features a smaller …

    reykjavik Repository record for Development of a dynamic multi-belt scale for IQF sorting (opens in a new tab)

  5. ΖΗΤΗΣΗ ΨΑΡΙΩΝ ΘΑΛΑΣΣΙΑΣ ΑΛΙΕΙΑΣ: ΟΙΚΟΝΟΜΕΤΡΙΚΗ ΔΙΕΡΕΥΝΗΣΗ

    … ANALYSIS OF THE CONSUMER DEMAND FOR OPEN-SEA FISH IN GREECE. FRESH AND FROZEN FISH CATEGORIES ARE SPECIFIED AND A MARKET RESEARCH IS USED FOR DETERMINING THE SPECIES OF FRESH FISH CLASSIFIED INTO THE THREE CATEGORIES (I, II AND III) COMMONLY USED AS CORRESPONDING TO CONSUMER PREFERENCES. TIME …

    greece Repository record for ΖΗΤΗΣΗ ΨΑΡΙΩΝ ΘΑΛΑΣΣΙΑΣ ΑΛΙΕΙΑΣ: ΟΙΚΟΝΟΜΕΤΡΙΚΗ ΔΙΕΡΕΥΝΗΣΗ (opens in a new tab)

  6. Biometric Assessment of Spotted Seatrout (Cynoscion nebulosus) from Recreational and Commercial Fisheries in Mississippi, USA

    … use length-, age-, and sex-composition data from fishery-independent sources as proxies to estimate biostatistical characteristics of fisheries harvests due to lack of sector-specific data. In Chapter 2, I examined the age, length, and sex composition of Spotted Seatrout from three …

    usm Repository record for Biometric Assessment of Spotted Seatrout (Cynoscion nebulosus) from Recreational and Commercial Fisheries in Mississippi, USA (opens in a new tab)