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Showing 1 to 1 of 1 for “"fried product quality"”.
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Improving Fried Product and Frying Oil Quality Using Nitrogen Gas in A Pressure Frying System
… frying has been limited to frying huge amount of products due to its dependence on the amount of moisture released from the food for generating the desired pressure. This study investigated the feasibility of using nitrogen gas as a substitute for steam in the pressure frying system. The effects …