Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"fried chicken"”.
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Determination of Crispness in Breaded Fried Chicken Nuggets Using Ultrasonic Technique
… signify freshness and high quality in breaded fried foods. Though many approaches to instrumental measurement of crispness have been made, the best measurements are still inconclusive. There is no reliable method available that can accurately measure and quantify crispness in breaded fried …
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Effects of Two Proteins from Whey as an Oil Barrier in the Production of Deep-Fried Chicken
… cutting caloric intake. Producing low-fat, deep-fried chicken has been investigated in different ways. A previous study showed that whey protein isolate (WPI), when applied as a 10% solution after breading, inhibited oil absorption in fried chicken patties by as much as 37%. WPI consists …
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Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4-5-b]pyridine (PhIP) in pan-fried chicken breasts
… [4,5-b] pyridine (PhIP) in chicken breasts and to evaluate the physicochemical properties of the chicken. Heated whey protein isolate (HWPI) solution (100g ) was made by heating 5 g whey protein isolate (WPI) solution at 90 ºC for 30 min (in a water bath). After cooling down …
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Economic analysis and environmental impact of energy usage in microbusinesses in UK and Kurdistan, Iraq
… including hair dressing salon, education centre, fried chicken outlet and printing shop. Small businesses account for a large proportion of the economy. The analysis developed could be applied to small business to show their contribution to the carbon footprint and how this could be reduced using …
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After Watteau : Nicolas Lancret and the creation of the hunt luncheon
… to luxurious or processed versus fresh, i.e. fried chicken compared to caviar or canned tuna in contrast to wild caught salmon. However, in our current culinary climate even the lowest of foods have been redeemed and made fashionable again -- think Spam fried rice. Paintings of food during the …
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Influencia de las estrategias de marketing digital en el comportamiento de compra de comida rápida en la empresa KFC en la zona de Lima Centro en tiempos de COVID-19
… digital marketing strategies used by Kentucky Fried Chicken (KFC) is the one that is having the greatest impact on the purchase decision of consumers considering the current environment of the COVID-19 pandemic. Email marketing and social media marketing will be taken into account for this …
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Standardization of battered seafood portions for use in fast food restaurants
… and holding times. The amount of fish portions fried in a frying kettle affects the oil temperature. The addition of 0.02% ascorbyl palmitate (AP) unexpectedly reduces color development of the frying oils in simulated studies. It also reduces peroxide and conjugated diene hydroperoxide (CDHP) …
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Customer satisfaction amongst black customers in the fast food restaurant industry
… client group to many fast food enterprises. Chicken is the most popular fast food item in South Africa (Euromonitor International, 2005: 1, 6). With KFC being the dominant global player in fast food in South Africa, it was the restaurant of focus where information was collected from. A …
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Utilization of soybean components in foods
… using TSP, soybean oil and non-meat derivative chicken-flavor. The developed product, a fried chicken-flavored TSP, had an enjoyable flavor and texture approved in the consumer test. The third study finalized the objectives of this study by incorporating okara, a byproduct from soymilk …
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
… desirable textural characteristics of breaded fried foods. Consumers often judge the quality of breaded fried foods based on the perceived crispness of the product. Furthermore, today's consumers are showing increasing concern over fat intake. As a result, there is great interest in being able …
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Dietary intake, cost of foods and associated factors of women with gestational diabetes
… that sugar and some ED foods and snacks (crisps, fried chips, sausages, fried chicken, sausages, fruit juices) were significantly more expensive per portion per eaters in comparison to sugar sweetened beverages (SSB) and dairy fruit juice mixes. High fibre breakfast cereal (26.2%), brown bread …