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Showing 1 to 1 of 1 for “"fresh-cut vegetables"”.
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Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables
… only step for reducing microbial populations on fresh produce. However, washing with a sanitizer has been demonstrated to achieve no more than 1-2 log reduction in pathogen populations. In recent years, much research effort has been put into the development of multiple-hurdle techniques to …