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Showing 1 to 1 of 1 for “"fresh food supply chains"”.
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Development of a Knowledge-Based Framework for Demand Management for Refrigerated and Shelf-life Constrained Food Supply Chains
Fresh produce like fruits and vegetables and food products requiring refrigeration like milk, are characterised by aspects such as perishability, short shelf-life, and high demand fluctuation, which make demand forecasting a vital process affecting not only business profits, but also the amount of …