Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 75 for “"foodstuffs"”.
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An investigation of radiolytic damage to biomolecules in foodstuffs
… system for detecting the irradiation status of foodstuffs is essential for the establishment of legislative control and consumer choice. For foodstuffs consisting mainly of water, treatment with ionising radiation initially generates highly reactive free radical species (hydroxyl radical (‘OH), …
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NMR, Metabonomics and Molecular Profiles: Applications to the Quality Assessment of Foodstuffs
… of identify-ing and classifying plants or foodstuffs, in different classes, based on the concerted variation in metabolite levels, detected by NMR spectra and using the multivariate data analysis as a tool to inter-pret NMR information. It is important to underline that the results obtained …
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The influence of strongly coloured foodstuffs on the performance of rapid on-site mycotoxin tests
Mycotoxines zijn secundaire metabolieten geproduceerd door schimmels, die veelvuldig als contaminanten in voedsel aanwezig zijn. Bij inname kunnen ze acuut-toxische of chronisch-toxische effecten (zoals carcinogene, teratogene en oestrogene) teweegbrengen bij mens en dier. Omwille van de …
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Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid foodstuffs
… vessel used for heat treatment of complex foodstuffs (250 litre ‘Vesuvio’ vessel manufactured by Giusti Ltd) was investigated. Enzymatic Time Temperature Integrators (TTIs) were used to determine the heat treatment efficiency. TTIs are small unattached measurement devices which contain a …
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Monitoring the reduction of sodium content of selected food items using label information in South Africa
… decrease the amount of sodium added to certain foodstuffs to relieve the burden of disease in the country and ultimately sustain a reduced consumption of sodium in the diet. Aim The aim of the study is to investigate if the food industries are making changes to the sodium content of foodstuffs …
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"Consuming the ""authentic"": globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain."
… development and branding of Galicia’s wines and foodstuffs, encouraging local producers to modernize production processes and increase exports. Consortiums aimed at promoting their products’ prominence adopt marketing strategies stressing the historic ties to the terroir and culture of Galicia to …
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Oral allergy syndrome as a manifestation of food allergy.// Орален алергичен синдром като проява на хранителна алергия
… pruritus and burning of the lips. The foodstuffs that most frequently trigger oral allergy syndrome are determined – fresh fruits, eggs and milk. The degree of sensitization to relevant food and pollen allergens is investigated by means of clinical and laboratory methods and very big to …
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Nutrient composition of foodstuffs available to wild lemurs living in the Analamazaotra Special Reserve, eastern Madagascar, and a survey of diets fed to captive black-and-white ruffed lemurs at United States zoological institutions
Lemurs are a group of primates endemic to Madagascar, an island off the southeastern coast of Africa. The International Union for Conservation of Nature (IUCN) lists 39 of the 93 recognized species of lemur in Threatened categories, including the Endangered diademed sifaka (Propithecus diadema) and …
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EN PITHO TEN KERAMEIAN. ANALISI TIPOLOGICA, TECNOLOGICA E FUNZIONALE DEL PITHOS NELLA PEUCEZIA PREROMANA: IL CASO DI JAZZO FORNASIELLO (GRAVINA IN PUGLIA - BA)
… of the pithos, the large container for foodstuffs, is emphasized both in written sources and in iconographic documents where it appears in scenes of daily life, sacred rituals, as well as in relation to mythical episodes. However, the most significant evidence of its importance is …
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Development of highly specific monoclonal antibodies to Listeria sp. and Listeria monocytogenes
… a 21 hour assay to detect Listeria spp. in foodstuffs. Listeria is a common contaminant of food production. Its hardiness and ability to grow under refrigeration make it a significant contaminant of pre-cooked foods and processed dairy products. Listeria monocytogenes is considered the major …
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Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples
… between the cunsumption of contaminated foodstuffs and human listeriosis outbreaks was observed. Listeriosis occurs with the ingestion of contaminated foods. The aim of this study involved developing DNA based methods to aid the food industry for the fast detection of L. monocytogenes in …
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Formation of acrylamide in potato products and its dietary exposure
… during baking and frying of potato and cereal foodstuffs and is considered as a suspected human carcinogen. Potatoes are particularly susceptible to the formation of this process contaminant. Due to their frequent consumption, these products moreover contribute significantly to the dietary …
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Feasts of Change: Food and History in the Cook Islands, 1825-1975
… as cash cropping and the amount of imported foodstuffs increased, Cook Islanders incorporated these new production practices and foodstuffs into pre-existing customs in innovative ways. Often at odds with the necessity, and ingenuity, of adaption is the intersecting struggle to delineate …
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The small house
… there are chronic shortages of fuel and basic foodstuffs like bread, milk, sugar, and margarine. Tina's life is suddenly turned upside down when she discovers that her husband is having an affair with a woman called Zodwa. In Zimbabwe, such affairs are referred to as 'small houses'. This …
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Binge-Restrict-Repeat: The Governmentality of Eating Regimes
… analyze dispositifs that promote certain foodstuffs as devotional objects that can be utilized as forms of pleasure and/or self-control. I conceptualize artificial sweeteners as ingestible stores of self-control and biopower, arguing that they provide a lens through which to view how …
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IN VITRO ΚΑΙ IN VIVO ΜΕΛΕΤΕΣ ΤΗΣ ΕΠΙΔΡΑΣΗΣ ΤΩΝ ΠΡΩΤΕΙΝΩΝ ΣΤΗ ΔΙΑΛΥΤΟΠΟΙΗΣΗ ΚΑΙ ΑΠΟΡΡΟΦΗΣΗ ΔΙΚΟΥΜΑΡΟΛΗΣ ΝΙΤΡΟΦΟΥΡΑΝΤΟΙΝΗΣ ΚΑΙ ΣΟΥΛΦΑΜΕΘΙΖΟΛΗΣ
… CONCENTRATIONS SIMILAR TO THOSE THEY ARE MET IN FOODSTUFFS) WERE INVESTIGATED. NITROFURANTOIN, DICUMAROL AND SULFAMETHIZOLE WERE CHOSEN AS MODEL DRUGS. BOVINE SERUM ALBUMIN AND CASEIN WERE USED AS MODEL PROTEINS. THE IN VITRO STUDIES INCLUDED DISSOLUTION AND TRANSPORT OF ALL DRUGS THOUGH DIALYSIS …
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