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Showing 1 to 1 of 1 for “"foodservice environment"”.
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Investigating Content, Format and Placement of Point-of-Selection Nutrition Labels In A Foodservice Setting and Its Impact On Patrons' Purchasing Behavior
… point-of-selection nutrition information in a foodservice environment or menu labeling is a cost effective policy approach to educating patrons about the energy content of meals away from home but the effectiveness of menu labeling is unclear. Some strategies to improve the effectiveness of …