Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 83 for “"foodservice"”.
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Evaluating quality circles in hospital foodservice
Call number: LD2668 .T4 1985 J66
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Labor utilization in school foodservice systems
Typescript (photocopy).
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Labor utilization in school foodservice systems
Typescript (photocopy).
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Functions of purchasing managers in commercial foodservice organizations
Typescript (photocopy).
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Functions of purchasing managers in commercial foodservice organizations
Typescript (photocopy).
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Labor productivity standards in Texas school foodservice operations
Labor cost can impact a school foodservice budget greatly. This study investigated the utilization of labor productivity standards and meal equivalents (MEs) in Texas school foodservice operations and school foodservice directors' perceptions of how variables affect labor productivity. A …
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Incentive programs and labor turnover in hospital foodservice
The foodservice industry is well-known for high labor turnover rates. Effective retention strategies are of great interest to foodservice management administrators. Research in the business industry suggests using incentive programs to reward employees may improve performance. The purpose of this …
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Investigating waste management programs in school foodservice operations
This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research methods included a pilot study and a national survey of a random sample of 599 child nutrition …
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An evaluation of a multi-unit school foodservice program
… support for the NSLP by 15 percent. School foodservice administrators had to adapt effectively to shrinking resources in order to maintain program objectives and avert a decrease in program participation. The purpose of this research was to evaluate the impact of the federal budget cuts on …
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Investigating food waste management in college and university foodservice operations
This study was designed to investigate foodservice administrators' attitudes and barriers regarding food waste management (FWM) in college and university foodservice operations. Research methods included focus group discussions and a national survey conducted both online and by mail. Survey …
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Foodservice experience and tourist satisfaction and their implications for destinations
… ascertaining the relationship between tourists' foodservice experiences and holiday satisfaction and its implications for destinations, this study primarily set out to provide guidelines on ways in which tourists' foodservice experiences and holiday satisfaction can be assessed and enhanced.</p> …
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Diversification strategy, financial performance and stability in the foodservice industry
… performance and stability of firms in the foodservice industry. Rumelt's (1974) diversification measure was utilized and modified to analyze the performance and stability of seventy-three foodservice firms from 1988-1991; Statistical testing using non-parametric tests showed no significant …
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Work values and job satisfaction of female, non-supervisory hospital foodservice employees
Digitized by Kansas Correctional Industries
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Investigation of strategies to decrease food waste in college and university foodservice
This study used two operational research components to explore strategies to decrease waste in university dining facilities. Component one assessed students’ beliefs and behaviors toward food waste in a selected dining center. The relationships between students’ food waste behavior, sustainability …
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Analysis of automatic guided vehicles and self-guided vehicles for hospital foodservice
… Guided Vehicles" (SGVs) in the area of hospital foodservice; Data is derived from the bids of Apogee Robotics for their Orbiter{dollar}\sp{\rm TM}{dollar} system (AGV) and Transitions Research Corp for the HelpMate{dollar}\sp{\rm TM}{dollar} self guided robot, to Humana Hospital Sunrise. The …
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An examination of individual level effects of downsizing in a foodservice organization
This research examined the effect of downsizing on the stress-related perceptions and work-related attitudes and behaviors of employees of a school food service organization. A major purpose of this study was to investigate individual level responses according to the severity of the downsizing. The …
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