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Showing 1 to 1 of 1 for “"foodborne viral illness"”.
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Disinfection of fresh produce contaminated by enteric viruses and their inactivation mechanisms
… has been identified as the major cause of foodborne viral illnesses in the United States. Viruses from contaminated irrigation water could be carried to crops, resulting in foodborne infection risks, especially for fresh produce eaten raw. Upon harvest, vegetables are commonly washed by a …