Global ETD Search

Autoinducer-2-based quorum sensing of foodborne pathogenic bacteria under food related conditions

Yoon, Yohan, author, Sofos, John, advisor, Kendall, Patricia, advisor, Ellis, Robert P., committee member, Scanga, John, committee memberColorado State University. Libraries2006

… density dependent cell-to-cell signaling) of foodborne pathogenic bacteria in food environments. Under the conditions of these studies, AI-2 activity of Salmonella and Escherichia coli O157:H7 was not associated with rate of bacterial growth. Production of AI-2 was increased in the presence of …

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Development of cloth-based hybridization systems for the detection and characterization of foodborne pathogenic bacteria

Gauthier, Martine E.Carleton University2005

carleton Repository record for Development of cloth-based hybridization systems for the detection and characterization of foodborne pathogenic bacteria (opens in a new tab)

Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers

Pollard, Stephanie KayVirginia Tech2015

… with a high percentage of produce-related foodborne outbreaks highlights the need for an emphasis on food safety within these markets to protect farmers, patrons and local economies. The number of farmers' markets registered in the United States has almost tripled in the last 15 years. …

vt Repository record for Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers (opens in a new tab)

Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice

Abdulmalik, TakiyahVirginia Tech2012

… some of these compounds are effective against foodborne pathogens, their strong aroma and "spicy" flavor are not compatible with the flavor of juice. The purpose of this research was to evaluate the antimicrobial activity of three EO compounds (thymol, eugenol, and trans-cinnamaldehyde) alone …

vt Repository record for Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice (opens in a new tab)

Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds

Huff, Karleigh RoseVirginia Tech2011

… outbreak implicating jalapeño as a vehicle for foodborne illness. Hot peppers contain many compounds thought to possess antimicrobial characteristics. This research was conducted to provide more information on the interactions of pathogenic bacteria and jalapeño peppers, as well as to identify …

vt Repository record for Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds (opens in a new tab)

Characterisation and applications of bacteriocinogenic Isolates from the deep-sea fish microbiome

Uniacke-Lowe, ShonaUniversity College Cork2024

… alarming surge in antimicrobial resistance among pathogenic bacteria. Consequently, there is an urgent need to uncover new antimicrobials and mechanisms, including antimicrobial bacterial strains, which could potentially substitute for some of the widely employed antibiotics. In this respect, the …

cork Repository record for Characterisation and applications of bacteriocinogenic Isolates from the deep-sea fish microbiome (opens in a new tab)