NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 8 of 8 for “"foodborne bacteria"”.

  1. New signalling molecules in some foodborne bacteria

    Saracino, Pasquale <1977>Alma Mater Studiorum - Università di Bologna2007

    bologna Repository record

  2. Disinfection of Foodborne Bacteria using the Contamination Sanitization Inspection and Disinfection (CSI-D) Device

    McCoy Sanders, Jennifer2025

    <p>Foodborne pathogens, including <em>Escherichia coli</em>, <em>Salmonella enterica</em>, and <em>Listeria monocytogenes,</em> are major causes of gastrointestinal disease globally. The Contamination Sanitization Inspection and Disinfection (CSI-D) device is a new handheld fluorescence-based …

    chapman Repository record

  3. Antimicrobial resistance patterns of foodborne bacterial isolates from HIV/AIDS patients in Lusaka, Zambia.

    Mebrahtu, Aron RezeneThe University of Zambia2025

    … the antimicrobial drug resistance profile of foodborne bacterial isolates among HIV/AIDS patients. The study was a cross sectional study which was conducted from July to September, 2024 at a microbiology laboratory in the University teaching hospital (UTH). Stool samples were taken from …

    zimbabwe Repository record

  4. Antimicrobial resistance patterns of foodborne bacterial isolates from HIV/AIDS patients in Lusaka, Zambia.

    Mebrahtu, Aron RezeneThe University of Zambia2025

    … the antimicrobial drug resistance profile of foodborne bacterial isolates among HIV/AIDS patients. The study was a cross sectional study which was conducted from July to September, 2024 at a microbiology laboratory in the University teaching hospital (UTH). Stool samples were taken from …

    zambia Repository record

  5. EVALUATION AND MODELING OF RISK FACTORS ASSOCIATED WITH MICROBIAL CONTAMINATION IN PRODUCE PRE-HARVEST ENVIRONMENT

    Pang, Hao2017

    … and vegetables) has been frequently linked to foodborne disease outbreaks in the United States and worldwide. Produce-related outbreaks have been traced back to contamination occurring at pre-harvest production level. The overall goal of this dissertation was to identify risk factors for …

    maryland Repository record

  6. Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate

    Maitland, Jessica EllenVirginia Tech2013

    … (GloGermTM) to visualize the potential spread of bacteria may be beneficial to researchers. To quantify cross contamination during experimental trials in a mock retail deli, a rating method for visualization of fluorescence levels using a trained sensory panel was developed. Panelists feedback led …

    vt Repository record

  7. Poultry Performance and Food Safety Impacts of Selected Organic Acids and Probiotics

    Menconi, Anita2024

    … production parameters and controlling foodborne pathogens have been challenges to the poultry industry. <em>Salmonella</em> has been the most common bacterial pathogen in laboratory confirmed foodborne illness cases, and contaminated poultry and poultry products have been identified as …

    arkansas Repository record

  8. MODELING AND MINING ANTIMICROBIAL RESISTANCE IN HUMAN AND ANIMAL POPULATIONS

    Cazer, Casey LuCornell University2020

    Antimicrobial resistant bacteria existed before the medical use of antimicrobials but increasing antimicrobial use has escalated the development and spread of resistant bacteria in human and animal populations. Resistant bacteria and resistance genes spread between individuals through direct and …

    cornell Repository record