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Showing 1 to 1 of 1 for “"food waste valorization"”.

  1. Tailoring Microenvironment and Orientation of Immobilized Lactase for Improved Catalysis at Suboptimal pH

    … as a byproduct. Using lactase to transform this waste into valuable products has emerged as a promising solution. Covalent immobilization allows enzymes to be reused and prevents contamination of the product. While immobilizing lactases has been found to enhance their pH and temperature …

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