Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"food testing"”.
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The application of molecular techniques for the rapid and sensitive detection of gastrointestinal pathogens directly in food
… and are unable to meet the demands for rapid food testing. Molecular methods, such as PCR, offer a rapid, sensitive and specific means of detecting pathogens, however loss of sensitivity and lack of robustness have been reported when PCR is applied to heterogeneous and complex food matrices. …
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The potential of the agro-processing industry for industrialization in Zambia
… investigates how the development of the agro-food processing industry could support the structural transformation of the Zambian economy. This is set against a backdrop of improved food systems coupled with increased demand for processed foods domestically and regionally, as well as income …
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Development of a novel carbohydrate-based method for the detection of norovirus from ready-to-eat foods
… of norovirus are often linked to contaminated food or water. Ready-to-eat foods are particularly prone to contamination, since they often require handling during preparation and are not usually heated before serving. Norovirus capsids have been shown to interact specifically with histo-blood …
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The Importance of Bioacoustics for Dolphin Welfare: Soundscape Characterization with Implications for Management
… life support requirement along with water and food testing. Periodic noise is of highest concern, and PAM is needed to inform mitigation of noise from periodic sources. Priority actions are more widespread and long-term standardized monitoring, further research on habituation, preference, …
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Studies on the quality of ice cream
The quality of ice cream was investigated by taking samples from retail outlets on two occasions; summer 1979 and summer 1980. Bacteriological, chemical, physical and organoleptic tests were carried out on 50 samples of thirteen brands from the first sampling. A limited number of bacteriological …