Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"food system change"”.
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Exploring Food System Change through a Mixed Methods Analysis of Cooperative Extension's Role in the Farm to School Movement
… is a program that connects local and regional foods and other farm products to school meals, develops school gardens, and develops other types of Farm to School experiential learning programs for K-12 students. Since Farm to School began in the mid-1990\'s, Farm to School programs have been …
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A New Food Diplomacy: Participatory Action Research Findings of a Food System Approach to Public Health Nutrition
… begins by problematising divergence in the food system. It then asks<br/>whether greater convergence can facilitate better public health nutrition and positive food system change. It starts by combining production and place of consumption in the form of calculating the Welsh and UK …
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Community Food Work as Critical Practice: A Faith-based Perspective
… many faith-based hunger relief efforts address food insecurity through the emergency food system, but they often do not challenge the systemic causes of the need, which according to some, are poverty and inequality. As a promising alternative, community food work is a radical approach to food …
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Ontological Possibilities: Rhizoanalytic Explorations of Community Food Work in Central Appalachia
In the United States, the community food movement has been put forward as a potential solution for a global food system that fails to provide just and equitable access to nutritious food. This claim has been subject to the criticism of a variety of scholars and activists, some of whom contend that …
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Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices
… solubility of the phytosterol in the consumable food or pharmaceutical product. Phytosterols are one of the most commonly used groups of bioactive compounds in the functional food industry. However, very little research has examined how phytosterols crystallise within food systems or how the …
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Urban Agriculture for Future Worlds? Just Imagine! A Study of Transformation Looking at Auckland’s Alternative Food
To respond to climate change, scholars argue society needs to be transformed. However, efforts to convey this need have failed to encourage sufficient action – driving calls for more imagination, and more detailed explorations of what transformation actually means. Focusing on Tāmaki-Makaurau …