Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"food skills"”.
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Examining food acquisition behaviors and diet quality in adults
Food acquisition is the process of obtaining food. Food acquisition can be conceptualized across an ecological framework and includes the community food environment and the home food environment. Food is often initially obtained within a community environment, including from food-at-home retailers …
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Qualitative service evaluation of interventions aimed at improving the maternal and infant nutrition of disadvantaged populations
… maternal and infant feeding practices, food choices and dietary behaviours are thought to have a major impact on morbidity in infancy, childhood and later life. Many NHS interventions have been developed to help address these issues including food skills groups aimed at women of …
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Experiences and perceived outcomes of a grocery gift card program for households at risk of food insecurity
Purpose: Food support programs, such as I Can for Kids (IC4K) in Calgary, Alberta, Canada, aim to reduce the prevalence and severity of household food insecurity by providing grocery gift cards (GGC) to low-income households with children. There are currently no qualitative studies that have …
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Health-aware, Explainable, and Behaviour-Changing Food Recommendation
… first contribution is HUMMUS, a large, linked food graph with approximately 500 000 recipes, 300 000 users, 1.9 million interactions, nutrition scores, and semantic links to FoodOn (a food product hierarchy) and FoodData (nutritional ingredient and food product data). It enables reasoning over …
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Co-Creating Solutions: Affordable Healthy Eating for Individuals Living with Cognitive Disabilities
Background: Access to safe and nutritious food is a fundamental human right, yet it remains elusive for many, especially those living with cognitive disabilities. Cognitive disabilities affect one's ability to plan, recall information, make decisions, use tools (like recipes), or even stay …
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Food Agency and Health Habits
High ultra-processed food (UPF) consumption is associated with weight gain, obesity, metabolic syndrome, cardiovascular disease, all-cause mortality, and type 2 diabetes. "Food agency" refers to an individual's food preparation attitudes and capabilities within a given social and physical food …