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Showing 1 to 3 of 3 for “"food shelf life"”.
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Food Shelf Life: Estimation and Experimental Design
<p>Shelf life is a parameter of the lifetime distribution of a food product, usually the time until a specified proportion (1-50%) of the product has spoiled according to taste. The data used to estimate shelf life typically come from a planned experiment with sampled food items observed at …
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Modeling and Optimization of Tunable Insulated Hybrid Cooling to Extend Food Shelf-life Using Scalable and Affordable Materials
… is a pivotal technology for tackling the global food crisis by securing the food shelf-life. More than 15% of food loss is due to improper food storage temperatures in developing countries. Every 10℃ temperature drop can increase food shelf-life by 2-3 times. However, conventional electrically …
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Study of antimicrobial and antioxidant properties of new materials for development of active food packaging
… and characterization of sustainable active food packaging materials with antimicrobial and antioxidant properties to ensure the safety and quality of foods and prolong their shelf-life. Firstly, a microfluidic device combining dielectrophoresis (DEP) and Raman spectroscopy was developed for …