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Showing 1 to 2 of 2 for “"food safety monitoring"”.

  1. Development of surface-enhanced Raman spectroscopy coupled with nanosubstrates and machine learning to improve food safety

    … has raised serious concerns regarding food safety and public health due to the presence of hazardous residues in fresh produce. Traditional detection methods, such as chromatography, though accurate, are time-consuming, expensive, and require complex sample preparation. This …

    missouri Repository record for Development of surface-enhanced Raman spectroscopy coupled with nanosubstrates and machine learning to improve food safety (opens in a new tab)

  2. Development and validation of ultra-high performance liquid chromatography-tandem mass spectrometry methods for screening of selective androgen receptor modulators in urine and blood

    … also been suggested to potentially find use in foodproducing species to increase meat yield and production efficiency. In response to the illicit use of SARMs through doping and food fraud practices, SARMs are banned in human and equine sport by the World Anti-Doping Agency (WADA), the …

    qu-belfast Repository record for Development and validation of ultra-high performance liquid chromatography-tandem mass spectrometry methods for screening of selective androgen receptor modulators in urine and blood (opens in a new tab)