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Showing 1 to 6 of 6 for “"food safety education"”.

  1. Food Safety Education Challenges and Opportunities in Virginia's Food Recovery Organizations

    … an estimated 11.1% of households experiencing food insecurity in the U.S. in 2018, meaning that they did not have the adequate resources to access safe, nutritious food at some point in the year. In order to support people experiencing food insecurity and related-hunger, national organizations, …

    vt Repository record for Food Safety Education Challenges and Opportunities in Virginia's Food Recovery Organizations (opens in a new tab)

  2. Development and Evaluation of Food Safety Signs

    Food borne disease continues to be a significant public health concern. The increasing awareness of food borne illness intensifies the need for proper food safety education among food handlers. The objectives of this study were to develop bilingual (English/Spanish) food safety signs, to determine …

    vt Repository record for Development and Evaluation of Food Safety Signs (opens in a new tab)

  3. Effect of food safety training on food safety behaviors and microbial findings in Texas childcare centers

    … Limited research is available regarding food safety training in childcare centers. The objectives of this research project conducted in a sample of Texas childcare centers was to: 1) assess the sanitation level of food contact surfaces and areas of potential cross-contamination by …

    texas Repository record for Effect of food safety training on food safety behaviors and microbial findings in Texas childcare centers (opens in a new tab)

  4. Parental Beliefs and Behaviors Related to Food Safety in Zambia: Educational Implications

    Food safety has rarely been discussed in the literature on food education. In this study, Zambian parents of children in kindergarten, primary, and secondary were asked about their beliefs and other factors that influence their food safety behaviors and how these behaviors in turn impact their …

    vt Repository record for Parental Beliefs and Behaviors Related to Food Safety in Zambia: Educational Implications (opens in a new tab)

  5. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments? management or person in charge be trained in food protection. For this inquiry, the …

    tdl Repository record for The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses (opens in a new tab)