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Showing 1 to 1 of 1 for “"food safety control system"”.
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Risk Analysis Based on Performance Criteria: A Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers
… powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (PRMAs) to initiate risk analysis and to plan the risk assessment process. The information learned from these PRMAs should be …