Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"food retailer"”.
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Implications of management control systems for green supply chain management in South Africa a case study of a food retailer
… Mutual investment by both manufacturer and retailer into their operations enhances service to customers and managing relationships in green supply chain management.
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Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low-Income Consumers in the United States
… investigations that explored the perspectives of food store owners, managers, and corporate or independent businesses (e.g., retailers) to inform healthy food retail approaches: (1) a systematic review of the literature (1980-2017) identified social-ecological influencers of food store retailers' …
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The Role of Food Retailers for Integration of Nutrition Security and Planetary Health Promotion in the United States
… States (U.S.), nutrition security is defined as food security and diet quality across social and economic segments of the population. Achieving nutrition security for all requires a healthy planet that can withstand the shocks and stressors of ahistoric weather patterns. Healthy food retail …
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The food retail environment surrounding Canadian schools and its impact on overweight and obesity
… is some evidence that the number and types of food retailers in a given neighbourhood may impact obesity risk in the individuals living in that neighbourhood, but little is known about the impact of the food retail environment on Canadian youth. Objectives: 1) To describe the food environment …
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Dealing with risk in business networks : the use of institutional devices
… Drawing on empirical evidence from German food retailer-manufacturer networks and existent research conducted at the intersection of business network and institutional research, this thesis examines two under-researched questions: What constitutes risk in business networks? And how do …
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Two Studies on Childhood Obesity: Effect of Obesity on Academic Achievement and Effect of Food Store Access on Diet Quality
… study examines the effect of a neighborhood food environment feature, specifically food retailer access on diet quality of young children. Binary and index diet quality measures are developed and proximity and density of food store access measures are computed at the census block level. In …
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Hot Food Takeaways around schools: Can fast food be healthier?
… population are overweight or obese. Calls for food environment interventions include recommendations for restriction or banning of new fast food retailers (FFRs). The Takeaway Toolkit was published by the Chartered Institute of Environmental Health and aimed to alter consumption of unhealthy …
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Evaluating and informing reformulation strategies to achieve healthier Australian diets
… NCDs, including governmental regulation of the food environment to make it easier for individuals to make healthier choices. In 2020-21, the Australian federal government released reformulation targets for sodium, sugar and saturated fat across a range of foods. This body of work aimed to …
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Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer
… the construction and meaning of the local food environment by food retailers and consumers in Albuquerque, New Mexico. The research consisted of three components. First, the observed local food environment was defined through store surveys that were conducted in 193 food retail outlets and …