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Showing 1 to 20 of 23 for “"food processing industry"”.
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Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
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Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
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The Economic Impact of Investment in the Food Processing Industry in US Rural Counties: The Case of Scott County, Virginia
… sector has the largest impact with respect to industry output and labor income while specialization in the Sausages and Other Prepared Meats sector has the largest impact with respect to employment.
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A comparative study of conventional greens washers and a prototype system recycling wash water with a mathematical model of grit concentration in wash water
… a possible method of water conservation in the food processing industry. A conventional leafy-greens washer at the Exmore Foods Company, Incorporated, Exmore, Virginia, was compared with a prototype system. Spinach and turnip greens were processed with the two systems. The quality of the product …
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Methods of bacteria recognition relying on simple hardware techniques.
… puts the public at risk and is costly for the food-processing industry. Traditional (biochemical) methods of bacteria recognition require complicated sample preparation for reliable results. Automated technologies exist for the identification of bacterial cells in suspension, but are relatively …
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The role of skilled labor pool in driving firms to agglomerate: an empirical study on China's policy experiment
… dataset to construct a case study on the China’s Food Processing industry. The research question posed is whether Food Processing firms co-locate to access talent pool. It finds evidence that the skilled labor pool affected the location decision of Food Processing firms. The result supports recent …
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The potential of the agro-processing industry for industrialization in Zambia
… investigates how the development of the agro-food processing industry could support the structural transformation of the Zambian economy. This is set against a backdrop of improved food systems coupled with increased demand for processed foods domestically and regionally, as well as income …
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Critical review of disinfection by-products (DBPs) in fresh produce and process water
… and shelf-life of fresh and fresh-cut produce in food processing industry. However, the disinfectant can react with the organic matter in produce and water, leading to the formation of disinfection byproducts (DBPs), which pose potential carcinogenic risks to human health. Despite the common use …
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Computational analysis of viscoelastic fluid dynamics with applications to heat exchangers
… as power generation, refrigeration and in the food processing industry where the need for cooling and heating of liquids is required. The model problem is governed by complex, non-linear and coupled partial differential equations. These are solved using the semi-implicit finite difference …
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Studies of transcriptomic mechanism for sugarcane biomass production and aquaporin in pineapple
… from lingo-cellulosic biomass or byproduct from food processing industry is one possible solution that can help us develop sustainable energy sources without food safety concerns. Here we conducted a transcriptomic study on the transgressive segregation of the F2 population derived from a cross …
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Treatment of food processing industrial wastewater using two stages anaerobic system
The wastewater produced by food manufacturing industry is known for its high concentration of COD and suspended solid. In wastewater treatment, anaerobic process is favorable due to its low cost, biogas production, low sludge production and more. In this study, upflow anaerobic sludge bed (UASB) …
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Phycoremediation of NH4+ and PO43- from meat processing wastewater by using microalgae botryococcus sp.
… type of wastewater discharged from meat processing industry is less reported. Wastewater disposed from meat processing industry has high content of NH4+ and PO43-. Hence, this study is carried out to determine the effectiveness of microalgae Botryococcus sp. to remove nutrients NH4+ and …
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A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater
Wastewater generated from meat food processing industry has significant effects on the environment. Many methods have been reported for removing turbidity, total suspended solids (TSS), chemical oxygen demand (COD), oil and grease (O&G) and colour from meat food processing wastewater (MFPW). The …
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A sensory system for robots using evolutionary artificial neural networks.
… Print Recognition) and Quality Inspection in the Food Processing Industry and applications in other uncontrolled environments.
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INTERACTION AND PROTECTION OF ANTIMICROBIAL COMPOUNDS WITH CARBOHYDRATE-BASED COLLOIDAL SYSTEMS FOR IMPROVED FOOD SAFETY
<p>The food processing industry has focused on using conventional methods for food preservation. However, the recurring incidence of food borne illnesses and outbreaks due to pathogenic or spoilage organisms have called for creation of novel intervention strategies. In recent years, antimicrobial …
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INTERACTION AND PROTECTION OF ANTIMICROBIAL COMPOUNDS WITH CARBOHYDRATE-BASED COLLOIDAL SYSTEMS FOR IMPROVED FOOD SAFETY
The food processing industry has focused on using conventional methods for food preservation. However, the recurring incidence of food borne illnesses and outbreaks due to pathogenic or spoilage organisms have called for creation of novel intervention strategies. In recent years, antimicrobial …
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Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
… has become increasingly popular in the food processing industry in recent years. My thesis research was conducted to investigate the effect of manothermosonication (MTS) on microbial inactivation and the quality of apple-carrot blended juice during storage. To examine the effect of MTS …
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The Economic Impact in Stanislaus and San Joaquin Counties if a Fruit and Vegetable Processor Left as a Result of Changes in the Food Processing Byproduce Use Program
… Stanislaus County took a proactive approach to food processing byproduct waste and established the Food Processing Byproduct Use Program. It allows processors to transport byproduct to local producers, where it serves as an alternative input. There is concern that the program negatively impacts …
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Ultrasonic cutting of cheese and apples -- effect on quality attributes during storage
… and being able to handle sticky or brittle foods, ultrasonic cutting has become increasingly popular in the food processing industry in recent years. Although a number of publications have documented the use of ultrasound to cut food with an improved end-product quality, all previous works …
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Novel techniques for the in situ detection of bacteria on salad leaf surfaces
… gastrointestinal illness if ingested with food. There is an urgent need within the food processing industry to improve the efficiency of both the sanitising processes used on fresh produce and the microbiological methods used to ensure its safety. The aims of this study were to develop …
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