Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 222 for “"food processing"”.
-
Pervaporation applications in food processing
The main objective of this research was to investigate the potential application of pervaporation to the manufacture of grape juice essence and the extraction of diacetyl from aqueous solutions. The main findings of this study were: (1) It is indeed possible to manufacture grape juice essence by …
-
Food processing modulation on breast cancer
… This dissertation focuses on the study of food processing modulation on breast cancer in two separate studies. First, the soy processing effect on breast cancer was investigated. Soy flour diet (MS) prevented isoflavones from stimulating MCF-7 tumor growth in athymic nude mice, indicating …
-
Worker Impact on the Change Process in a Food Processing Plant
… inquiry into the change process at a food processing plant in the Midwestern United States. The enterprise is attempting to reorganize production processes in order to improve the quality of finished products. The researcher is engaged in facilitating, documenting, and analyzing the …
-
Treatment of food processing industrial wastewater using two stages anaerobic system
The wastewater produced by food manufacturing industry is known for its high concentration of COD and suspended solid. In wastewater treatment, anaerobic process is favorable due to its low cost, biogas production, low sludge production and more. In this study, upflow anaerobic sludge bed (UASB) …
-
Development and application of time-temperature integrators to thermal food processing
… (TTIs) for the measurement of process values for food heat treatments. The TTIs are based on the first order thermal degradation of bacterial \(\alpha\)-amylases. Two new TTIs are described, one for mild pasteurisation treatments of a few minutes at 70°C and one for full sterilisation of >3 …
-
Locational Changes in the Food Processing Industries Between 1939 and 1947
Made available in DSpace on 2014-12-04T21:47:41Z (GMT). No. of bitstreams: 1 0002725.pdf: 16640669 bytes, checksum: 603c84fd42df6abc97f6c5b904016403 (MD5) Previous issue date: 1951
-
Production of Biobutanol from inulin-rich biomass and industrial food processing wastes
… using selected strains of Clostridia.Different food processing wastes were obtained from major food processing industries throughout Ohio and screened for their suitability for ABE fermentation. Among 48 different sample wastes, four substrates, namely, milk dust powder, breading, inedible dough …
-
Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
-
Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
-
Optimizing sample plans to improve microbiological safety in a food processing plant
… Cronobacter sakazakii are two leading causes of foodborne illness associated with low-moisture foods, including infant formula. Both causative organisms can persist in food manufacturing processing environments and contaminate finished product if programs are not in place to limit their …
-
NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
In the area of functional foods and dietary supplements, peptides that confer health benefits, also called bioactive peptides, are increasingly recognized as useful tools for improving health and preventing chronic diseases (Udenigwe and Aluko 2012). In fact, food proteins do not only supply …
-
Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
New food processing technologies are needed to create safe, high-quality food products that are still considered "fresh" by consumers. Despite the numerous benefits attributed to 'food processing', consumers continue to perceive the term negatively. Consumer acceptance of foods processed with …
-
EFFECTS OF FOOD PROCESSING METHODS ON PHENOLIC ACIDS AND ANTIOXIDANT CAPACITY IN SWEET CORN
… designed to evaluate the effects of different food processing methods on the phenolic acid and antioxidant properties of sweet corn. Phenolic acids, such as ferulic acid and p-coumaric acid, are known for their health benefits. The research primarily focuses on two main stages of food …
-
Determinants of Foreign Production by United States Food Processing Firms: A Firm-Level Analysis
The findings, which are consistent with a transaction cost explanation, indicate that the intangible assets associated with foreign production vary with specific product and location factors. Among the findings are that the incidence of foreign production was much higher for SIC 203 products …
-
Decontamination of food and food-processing surfaces from norovirus by cold atmospheric-pressure gaseous plasma
… Norovirus (HuNoV) is a leading cause of acute foodborne gastroenteritis outbreaks and sporadic cases. The estimated burden of HuNoV on public health is 685 million and 20 million illnesses each year in the world and the US, respectively. This results in approximately $4.3 billion and $60.3 …
-
Task Analysis for a Food Processing Facility: A Social Enterprise for Persons from Underemployed Populations
… to assist with an activity analysis at a food processing facility that serves persons with mental illnesses. Occupational therapy is well suited to assist with task analysis and consult on work environments for persons with mental illnesses. In three sessions over five months a …
-
Applications of design for value to distributed solar generation in Indian food processing and irrigation
… small-scale concentrated solar powered (p-CSP) food processing with an organic Rankine cycle (ORC). In both cases, preliminary economic feasibility is established with the use of analysis by optimization and design for value. It was found that a solar pump could be produced which costs less than …
-
A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater
Wastewater generated from meat food processing industry has significant effects on the environment. Many methods have been reported for removing turbidity, total suspended solids (TSS), chemical oxygen demand (COD), oil and grease (O&G) and colour from meat food processing wastewater (MFPW). The …
-
Modelling, Simulation, and Optimisation of Reverse Osmosis Process with Application in Wastewater Treatment and Food Processing
… process applied in several industrial and food processing applications. In this research, performance of RO process is investigated in respect of two applications (a) wastewater treatment (b) concentration fruit juices using model-based techniques. For this purpose, a number of models (both …
Page 1 of 12