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Showing 1 to 2 of 2 for “"food preparation skills"”.

  1. DEVELOPMENT AND EVALUATION OF INSTRUMENTS TO

    Michaud, Patricia

    clemson Repository record

  2. Through Their Own Eyes: Exploring New Mexico High School Students' Perceptions of the Influences on Their Food Practices

    Walters, Lynn Marie

    … students' perceptions of the influences on their food practices, with a particular focus on how family, culture, interpersonal communication, and cooking influence dietary habits. In light of changes in food practices that have led to unhealthy dietary habits, this research aims to contribute to …

    unm Repository record