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Showing 1 to 1 of 1 for “"food pantry customer"”.

  1. The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes

    Food insecurity is on the rise in the United States, and food insecure individuals are more likely to have diabetes than those who are food secure. Diabetes self-management may be impaired as a result of food insecurity, and there are limited studies that examine the effect food distributed by food

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