Global ETD Search
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Showing 1 to 1 of 1 for “"food microbiome"”.
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Large-scale metagenomic analysis of food-associated microbial communities and their links with the human microbiome
Complex microbiomes are part of the food we eat: they are naturally present on the raw material, they merge along the food system, or they can be intentionally inoculated. Whether their presence is desired, such as in case of fermentation or probiotic supplementation, or undesired, in case of …