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Showing 1 to 17 of 17 for “"food material"”.
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Rheology and Processing of Animal and Plant-Based Dense Emulsions
… as a challenging example of an egg-based food material that is hard to emulate using plant-based or vegan ingredients. In this contribution, we characterize the flow behavior of animal-based and plant-based mayo emulsions seeking to decipher the signatures that make the real mayonnaise …
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The nutritive ecology of Lac la Plonge and Canoe Lake
… organic matter from one state to another in the food chain. The physico-chemical features of a lake are important to the extent that they control the supply of nutrients and influence the rate of circulation of food material within the lake. It was felt that the study of the nutritive ecology of …
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Determination of Packaging Material Requirements for Optimum Shelf Life of Packaged Filled Milk Powder
… role in protecting and preserving the quality of food and is therefore significant in any food manufacturing and distribution process. The shelf life of any food is limited due to the occurrence of many deteriorative processes and reactions within the food material. These include physical and …
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The ciliary currents associated with feeding, digestion, and sediment removal in Adula (botula) falcata Gould 1851 (bivalvia, mytilidae)
… function within a burrow into which sediment material is being continuously deposited from both particle laden water passing over its burrow entrance and the mudstone byproducts of its own mechanical boring. The following is a comparative study on the ciliary mechanisms of feeding, digestion, …
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Nutritional Relationship between the Copepod Parasite CHAROPINUS DENTATUS (Wilson) (Lernaeopodidae) and the Skate Host, RAJA BINOCULATA Girard
… or chemically that they are blood feeders. Green material from the gut of female parasites was made up of cell-like structures occurring singly and in clumps. Spectrophotometrically this material demonstrated spectral maxima (670, 410 'FM) similar to maxima of degradative products of chlorophyll …
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An investigation of the imbalance of a fast-growing consumer culture and insufficient waste management infrastructure across a number of sub-Saharan Africa cities
… This implies not just growth in the volumes of materials entering and leaving cities, but also a qualitative shift in what is increasingly called ‘the metabolism’ of the cities where this consumption is taking place, a trend expressing itself by a shift in provisioning from the traditional …
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A Thermistor Based Method for Measurement of Thermal Conductivity and Thermal Diffusivity of Moist Food Materials at High Temperatures
… thermal conductivity and diffusivity of moist food materials at high temperatures. Research focused on aspects of calibration, thermal contact in solid food materials, natural convection in liquid media and the performance in moist food materials at high temperatures. Thermistor probes were …
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
… textural characteristics of breaded fried foods. Consumers often judge the quality of breaded fried foods based on the perceived crispness of the product. Furthermore, today's consumers are showing increasing concern over fat intake. As a result, there is great interest in being able to …
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Investigating the glassy to rubbery transition of polydextrose and corn flakes using automatic water vapor sorption instruments, DSC, and texture analysis
… to rubbery transition in a model amorphous food material, polydextrose. The automated sorption isotherms were obtained from 20 to 40°C at 5°C intervals using dynamic vapor sorption (DVS). The DVS ramping isotherm was obtained at a linearly increasing relative humidity (RH), 2%RH/hr, from 10 …
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An In-Vitro Study of the Temporomandibular Reaction Forces through Motion-Capturing and Robotics
… assist performance testing of dental health care materials, diagnosis of the chewing related diseases, such as TMDs, and provide an understanding of the damage to dental enamel due to chewing habits. Moreover, it can aid in texture analysis of the food materials, which is beneficial for the food …
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STUDIES ON THE ECOLOGY OF HYALE NILSSONI (RATHKE) 1843, AN ALGAL-INHABITING AMPHIPOD CRUSTACEAN
… that both species are equipped to macerate food material, with the assistance of coarse tooth setae. Hyale plumulosa has had fine tooth setae, and plumose antennae. These antennae could be bent towards the mouth and brushed past the fine tooth setae allowing the ingestion of smaller …
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Habitat selection and movements of diploid and triploid grass carp in a large reservoir
… often observed near inundated vegetation, with food material collected in 29 of the 31 guts I sampled from fish harvested during capture attempts, which is indicative of overwinter feeding. Eleven fish (6 diploid and 5 triploid) exhibited upstream migrations over the 2018 and 2019 spawning …
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Comparison of the new vapor sorption analyzer to the traditional saturated salt slurry method and the dynamic vapor sorption instrument
Water is a key component of food materials. One of the most useful aspects of the water activity (aw) concept is the moisture sorption isotherm, which plots the moisture content of a material as a function of aw at the same temperature. Moisture sorption isotherms are useful for a variety of …
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Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach
… only practical way to better sanitize fragile food material like spinach. Lengthy exposure times may not provide an additional microbial reduction that is capable of outweighing the additional property damage that long-time exposures cause.
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Pengaruh penambahan ZPT 2,4-D dan PEG (Polyethylene Glykol) 6000 pada media MS (Murashige & Skoog) untuk produksi metabolit sekunder pada kultur kalus stevia (Stevia rebaudiana Bertoni M.)
… dulcoside A) that can be used as the addotion food material such as food flavoring or the sweetener material in nutrient suplement. The purpose of the research is to know combination concentrate 2,4-D and PEG 6000 that efective in increasing the production of secondary metabolite in callus …
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Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods
… of the most commonly used drying methods in the food industry for its simplicity, high productivity, and low capital cost. However, hot air drying has many limitations surrounding energy requirements, processing efficiency, and costs coupled with significant food quality degradation (i.e., …
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Aspects of the community structure and reproductive ecology of the common sea-urchin Parechinus angulosus Leske around the Cape Peninsula, South Africa
… than a snap conversion of accumulated storage material (I only tested for lipid for practical reasons) into sperms or eggs. Even relatively regressed {low gonad index) urchins could be induced to release fertilizable spawn, by injection of potassium chloride solution. Lipid values form a …