Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 31 for “"food manufacturing"”.
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Application of Bacteriophage in Food Manufacturing Facilities for the Control of Listeria monocytogenes and Listeria sp
… to treat and reduce the incidence of Listeria in food manufacturing facilities, and thereby reduce the risk of food products being cross-contaminated with Listeria monocytogenes. Listeria incidence in food manufacturing ready-to-eat environments was surveyed at 31 ready-to-eat (RTE) food plants. A …
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Enhancing the printability of food inks and the structural stability of 3D-printed food through additive food manufacturing
Three-dimensional (3D) food printing is an innovative application of additive manufacturing (AM) technology that enables the layer-by-layer deposition of food materials to achieve target objects, offering numerous advantages such as customization, personalization, design flexibility, and …
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Treatment of food processing industrial wastewater using two stages anaerobic system
The wastewater produced by food manufacturing industry is known for its high concentration of COD and suspended solid. In wastewater treatment, anaerobic process is favorable due to its low cost, biogas production, low sludge production and more. In this study, upflow anaerobic sludge bed (UASB) …
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The influence of organisational support, transactive memory system and information technology competencies for facilitating knowledge transfer in enterprise resource planning success
… system success, especially from the context of food manufacturing. Previous research has reported various factors impacted the transfer of knowledge in strategic alliances and joint venture. Nonetheless, organisational support is the least factor mentioned, especially studies from Malaysia. For …
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Determining Sustainability Key Performance Indicators for Food Loss Reduction in the Supply Chain: Empirical Evidence from Jordan
Food loss and food waste in large quantities undoubtedly form one of the most significant global problems affecting our food security and the world’s sustainability development position. Although recent years have witnessed growing research on reducing food loss, most research didn’t evaluate the …
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Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
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Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
Montana produces a staggering amount of food crops, yet the state struggles to enjoy the fruits of this abundance. The majority of Montana crops and livestock are shipped out of state as raw commodities, a practice that retains very little of the added value of the crop. Processing these crops …
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Stakeholder involvement in the selection of Corporate Social Responsibility (CSR)-focussed voluntary standards within the food / agri-business industry
… the sustainable sourcing of raw materials in the food manufacturing sector, with a specific focus on the utilization of third-party, externally-recognised certification standards. The research is set within the context of debates surrounding the use of externally certified certification standards …
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Application of Big Data Analytics in Agriculture Supply Chain Management
… contingency plans, at the right time per given food production location. This risk score can help food manufacturing organizations to have a Business Continuity Plan that alleviate agriculture business supply chain interruptions. An example application of this model is illustrated with a melon …
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Operational initiatives in the food industry
… & applicability of lean thinking concepts in the food industry & to develop a strategy for the productive adoption of lean thinking in the food industry. In . order to investigate the application of lean manufacturing concepts in the food industry, a lean manufacturing framework comprising of lean …
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Sustainability initiatives in the food retail sector : factors for success
… by 2050 and this creates an increased demand for food. Food manufacturers and retailers are scrambling to cater to this growth. However, they are also under constant pressure to manage their business operations more sustainably from external stakeholders such as consumers and governments. …
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Operations Research and Lean 6S for Optimized Labor Allocation and Workforce Efficiency Under Absenteeism
… efficiency and workforce stability within the food manufacturing sector. This study presents a hybrid framework integrating Operations Research (OR) and Lean–6S methodologies to address labour allocation challenges in a real-world egg processing facility. The research focuses on the packaging …
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Market failure and forms of enterprise
… Firms owned by raw material suppliers: A case of food manufacturing firms run by agriculture cooperatives in Japan, is a case study which complements chapter 1. It deals with food processing farmers' cooperatives. These firms are owned by the suppliers of raw materials, and therefore classified as …
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Optimizing sample plans to improve microbiological safety in a food processing plant
… Cronobacter sakazakii are two leading causes of foodborne illness associated with low-moisture foods, including infant formula. Both causative organisms can persist in food manufacturing processing environments and contaminate finished product if programs are not in place to limit their …
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Applications of advanced data analysis procedures in food quality control
In food manufacturing, the quality control procedure is a critical activity that consists in organizing, measuring, tracking, and filing the conditions of the production process and the final product, with the goal of guaranteeing the designed quality standard. During the last 30 years, due to a …
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An analysis of consumer perceptions, attitudes, visual attention allocation, and willingness to pay for clean label food items
… about the ingredients and processes used in food manufacturing, they have started to demand foods that are free from artificial ingredients, natural, organic, and non-GMO. Thus, the clean label trend emerged. This study examined consumers’ perceptions, attitudes, willingness to pay, and …
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Designing Magnetically Responsive Ultrafiltration Membranes
… are used in a variety of industries ranging from food manufacturing to pharmaceuticals for two main purposes: concentration, separation, and buffer exchange. UF membrane processes in product streams undergo frequent use and like all membrane processes experience a gradual decline in performance …
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Determination of Packaging Material Requirements for Optimum Shelf Life of Packaged Filled Milk Powder
… role in protecting and preserving the quality of food and is therefore significant in any food manufacturing and distribution process. The shelf life of any food is limited due to the occurrence of many deteriorative processes and reactions within the food material. These include physical and …
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