Global ETD Search
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Showing 1 to 2 of 2 for “"food likes"”.
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Procedure to assess affective change in students enrolled in a culturally oriented food production management course
… a basis for the study was a culturally oriented food production management course;Seventy-eight affective behaviors and 160 behavioral incidents were identified and classified according to the Taxonomy of Educational Objectives Handbook II: Affective Domain by Krathwohl et al. (1969). The …
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Expectations Do Not Always Influence Food Liking
… body of research shows that expectations affect food experiences (Wansink, 2004; Eertmans, Baeyens & Van den Bergh, 2001; Kahkonen & Tuorila, 1998). Participants were not aware that the primary interest of the study was how expectations influence cracker ratings. Participants were assigned to …