Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"food labelling"”.
-
Stakeholder involvement in the development of genetically modified (GM) food labelling policy in South Africa
… under public pressure to introduce mandatory GM labelling. Although there is an increased understanding about the social and political implications of GM labelling in developed countries, there is still a research gap with regard to implications for developing countries. South Africa, as a …
-
Studentų nuomonės apie maisto produktų ženklinimą vertinimas /
Evaluation of Students' Opinion Regarding Food Labelling. Food labeling is one of the main information sources that helps to improve consumers eating habits and maintain health. The aim of research: To evaluate Vilnius University Medicine and Economics faculties students’ opinion regarding food …
-
Reengineering food traceability systems
The credibility of the food industry is often undermined by the recurrent food safety incidents around the world. Beyond the physical level, considerable economic burden results from these crises in terms of healthcare use, lost sales, and food recalls. Customers, nowadays, not only ask for quality …
-
Nutrition labelling of food to promote consumer health in transitional Thailand
… middle-income countries. In Southeast Asia, the food supply is changing and processed food diets are increasing intakes of energy, fat, sugar, and sodium. This has resulted in diet-related non-communicable diseases (NCDs) that are now major public health problems. Interest in this nutrition …
-
Nutrition labelling of food to promote consumer health in transitional Thailand
… middle-income countries. In Southeast Asia, the food supply is changing and processed food diets are increasing intakes of energy, fat, sugar, and sodium. This has resulted in diet-related non-communicable diseases (NCDs) that are now major public health problems. Interest in this nutrition …
-
Consumers' subjective and objective knowledge of genetically modified food in a South African context
… developed as a solution to ensure sustainable food production for an ever-increasing world population, especially in developing countries. As such, products such as GM foods are now part of South African consumers' daily lives. Soy and maize are two of the most common GM food crops in South …
-
The Moralisation of Eating
Morality, food and eating have been associated for centuries. However, little is known about the extent and impact of this association on how people relate to food and eating today. This thesis explores three questions in seven studies. The first question is: ‘Do people compensate morally for …
-
Marketing and Consumer Perceptions of Sugar-Containing Beverages Positioned as Healthy or as Having Health-Related Benefits
… System, a government-endorsed front-of-pack labelling scheme, in a sub-set analysis of 762 ready-to-drink sized beverages. I found that in its voluntary nature the system was preferentially displayed on high sugar products that scored a healthy rating, namely juices. In this way the system …