Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 9 of 9 for “"food inspection"”.

  1. Applications of a hand-held optoelectronic nose: security screening, medical diagnosis and food inspection

    … chemical toxin detection, security screening, food quality inspection, and health monitoring of general population. The use of colorimetric sensor arrays has proven to be a fast, convenient and effective method for liquid and gas analysis of relevant analytes where the specificity derives from …

    uiuc Repository record for Applications of a hand-held optoelectronic nose: security screening, medical diagnosis and food inspection (opens in a new tab)

  2. Surface Directed Monoclonal Antibodies against STEC Aid in the Reduction of Pathogen Detection Times from Food and Water

    … diagnostic methods implemented at the Canadian Food Inspection Agency for the detection of Shiga toxin producing E. coli (STEC) are time consuming and tedious, taking up to 5 days before a positive sample can be confirmed. The goal of this project was to streamline the detection procedure for …

    ottawa-retro Repository record for Surface Directed Monoclonal Antibodies against STEC Aid in the Reduction of Pathogen Detection Times from Food and Water (opens in a new tab)

  3. Animal disease investigations : Comparison of methods for information collection and identification of attributes for information management systems

    … The study was conducted with 24 Canadian Food Inspection Agency (CFIA) inspectors and veterinarians using a fictitious Canadian reportable disease scenario. The first comparison used a hard copy of a Canadian Food Inspection Agency (CFIA) questionnaire designed to be applicable (or …

    sask Repository record for Animal disease investigations : Comparison of methods for information collection and identification of attributes for information management systems (opens in a new tab)

  4. Investigation of the factors influencing successful implementation of HACCP systems in meat processing SMEs in the UK

    … system is widelyaccepted by the majority of the food industries as a straightforward andeconomical approach which can ensure the reduction of food poisoningincidents. Review of the relevant literature shows an increasing interest in the1980's and 1990's from governments in the adherence of …

    salford Repository record for Investigation of the factors influencing successful implementation of HACCP systems in meat processing SMEs in the UK (opens in a new tab)

  5. Design and evaluation of a biosecure composting system to dispose of swine mortalities during a foreign animal disease outbreak

    … composting system developed by the Canadian Food Inspection Agency during the 2004 HPAI outbreak in British Columbia to compost swine mortalities. Field-scale experiments were conducted to evaluate the system’s performance. Two cover materials (ground cornstalks and woodchips) were tested …

    uiuc Repository record for Design and evaluation of a biosecure composting system to dispose of swine mortalities during a foreign animal disease outbreak (opens in a new tab)

  6. The Fox Guarding the Henhouse: Coregulation and Consumer Protection in Food Safety, 1946 – 2002

    … and government regulators can agree that inspections of food and consumer goods constitute a valuable and even “essential” task of governments. Nevertheless, these groups frequently disagree on what “inspection” means, who should carry it out, and how they should accomplish that goal. When …

    duke Repository record for The Fox Guarding the Henhouse: Coregulation and Consumer Protection in Food Safety, 1946 – 2002 (opens in a new tab)