Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 4 of 4 for “"food heritage"”.

  1. A Sense of Place; How Museums in Wales Represent Going Back To Our Roots And Sharing Our History Through Food.

    … is not a country recognised famously for its food heritage, it is a country rich in culture and tradition and food falls greatly within that, but it is not often a conversation starter, especially within a museum context. Food is a key element in understanding culture and as museums fill a …

    uwtsd Repository record for A Sense of Place; How Museums in Wales Represent Going Back To Our Roots And Sharing Our History Through Food. (opens in a new tab)

  2. Ousie Annes : memories of my late grandmother. cooking up an anarchive

    The study explores the Basotho food heritage lost due to migration, oral documentation, and religious beliefs. Through my matrilineal exploration, I hope to create an anarchive of traditional recipes that will encompass the memory of my late maternal grandmother and expand on the knowledge of …

    pretoria Repository record for Ousie Annes : memories of my late grandmother. cooking up an anarchive (opens in a new tab)

  3. Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development

    … lifestyles and access to quality, nutritious food for marginalized groups, specifically Hispanics, is becoming an increasing topic of conversation. However, issues of access, availability, lack of initiatives in many areas which allow these individuals to become involved in the local food

    vt Repository record for Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development (opens in a new tab)

  4. Bread-making cultures and foodway changes of rural communities in the northern Cederberg, South Africa

    Traditional foodways are under threat. Historical factors, such as the legacy effects of profound racial discrimination and the pressures of rapid modernisation, have had severe consequences for the foodways of marginalised populations. The globalised agricultural and food system operates in a …

    cape-town Repository record for Bread-making cultures and foodway changes of rural communities in the northern Cederberg, South Africa (opens in a new tab)