Global ETD Search
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Showing 1 to 2 of 2 for “"food flavor"”.
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Translating Sensory Perceptions: Existing and Emerging Methods of Collecting and Analyzing Flavor Data
Food flavor is hugely important in motivating food choice and eating behavior. Unfortunately for research and communication about flavor, many languages' flavor vocabularies are notoriously variable and must be aligned before data collection using training or after the fact by researchers. This …
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Supercritical Fluid Chromatography with Chemiluminescent Nitrogen and Sulfur Detection
… capillary SFC. The potential use of the CLND for food flavor and petroleum samples was demonstrated. In addition to equimolar nitrogen response, the CLND showed good sensitivity and large linear dynamic range. Minimum detectable quantity (MDQ) was 60 pg of nitrogen with a linear range of over 3 …