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Showing 1 to 1 of 1 for “"food energy content"”.

  1. Consumers’ accuracy in estimating energy content of common foods in New Zealand (EIT Food Energy Survey)

    … Obesity is the result of taking in more food energy than needed, and given the risks that arise from obesity, it is important to understand and investigate the multiple factors that contribute to obesity, such as how do people know how much they have eaten. Thus, the purpose of this study …

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