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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 3 of 3 for “"food emotions"”.

  1. Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis

    … role in consumer acceptance or rejection of food products. In this research three experiments were completed with the ultimate goal of adding to the growing body of research pertaining to food, emotions and acceptance using traditional affective sensory methods in combination with implicit …

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  2. Bodyweight and Shape in Early Modern Germany c. 1480-1620

    This thesis explores understandings of bodily size and shape in early modern Germany. It considers what ‘fatness’ and ‘thinness’ signified culturally for contemporaries, and examines ideas about the ‘fashionable’ body in this period. It is often assumed that concern with bodyweight and shape is a …

    cambridge Repository record for Bodyweight and Shape in Early Modern Germany c. 1480-1620 (opens in a new tab)