Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"food dehydration."”.
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Matrix-assisted concentration and microencapsulation of lime juice
… MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime juice is widely used in American and international cuisine for its characteristic flavor and high taste impact. It is mostly used as a …
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Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
… content from biopolymer matrixes such as food products, for the purposes of reducing the costs of transportation and packaging, and for food preservation. The thermal energy that is required in a drying process, plus the fact that water removal in the falling-rate period is difficult, …