Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"food control"”.
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FOOD CONTROL: QUALITY ASSURANCE AND PROTECTION AGAINST ADULTERATION TECHNIQUES
The quality assessment of agro-food typical of the member states is one of the primary objectives of economic policy and agriculture in the EU. The check on overall quality, according to the specifications and typical products, however, is subject to information gaps that are subject to continuous …
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Representations of Housewife Identity in BBC Home Front Radio Broadcasts, 1939-1945
While British food policy during the Second World War was a resounding success, it relied on and reinforced traditional gender roles. An equal shares model for food control provided a sense of national solidarity, but housewives were still represented as inferior to men. <p>This thesis examines …
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The Influence of Sustained CB1 Blockade During Adolescence on Breakpoints in a Progressive-ratio Paradigm
… adolescence and allowed unrestricted access to food. Control groups were treated with vehicle during the same developmental period and allowed either unrestricted access to food or were pair-fed with a member of the SR-treated group. Motivation to work for food was measured in progressive-ratio …
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The phenotypic and molecular responses of Listeria monocytogenes to stressors
Listeria monocytogenes is a food-borne pathogen and the causative agent of listeriosis, a severe infection resulting in septicaemia, meningitis and still birth. Infection typically arises through the consumption of contaminated foodstuffs. L. monocytogenes is a hardy organism which can survive …
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Comparative Phenotypic and Transcriptional Differences of Campylobacter jejuni When Challenged with Low Molecular Weight Chitosan
Campylobacter jejuni is a prominent food-borne pathogen and causative agent of Campylobacteriosis infection. This infection arises primarily from the consumption of foodstuffs/beverages previously contaminated with this microorganism. Despite current food control measures currently employed, this …
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Why Teach (young) People how to Cook? A critical analysis of education and policy in transition
… pedagogical rationale(s) for what it defines as Food and Cooking Skills Education (FCSE). The research applied a dual focus on FCSE: as food policy and as pedagogy. A multi-method methodology was adopted, using a food systems conceptual approach, in order to capture the depth, range and breadth …
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Risk Analysis Based on Performance Criteria: A Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers
… powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (PRMAs) to initiate risk analysis and to plan the risk assessment process. The information learned from these PRMAs should be …
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A Data-driven Approach to Assessing Factors Affecting Food Safety Compliance of Finnish Food Business Operators
Elintarvikevalvonnan alalla on tällä hetkellä haasteita, jotka johtuvat mm. ilmastonmuutoksesta, ruoan globalisaatiosta sekä virallisten valvontaresurssien niukkuudesta. Riskiperusteinen elintarvikevalvonta on yksi merkittävimmistä lähestymistavoista elintarvikeketjujen turvallisuuden ja laadun …
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Pentobarbital Sleep Time in Mouse Lines Selected for Resistance and Susceptibility to Fescue Toxicosis
… assigned to 24 male mice in each line: rodent food control, E+ (50% endophyte-infected fescue seed, 50% control), E+P (E+ with 1000 ppm phenobarbital), E- (50% endophyte-free fescue seed, 50% control), and E-P (E- with 1000 ppm phenobarbital). After four weeks on these diets, mice were …
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Countering-insurgency : a comparative analysis of campaigns in Malaya (1948-1960), Kenya (1952-1960) and Rhodesia (1964-1980)
… into ‘Protected Villages’ backed up by food control, harsh collective punishments, detention and curfews. Further key beneficial factors for the Colonial Forces included their knowledge of religious customs, culture and language, which enhanced their ability to gather vital intelligence …
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Development and Application of An Integrated GC-MS/MS and GC-IRMS Analytical Approach in Food Quality Evaluation
… concerned not only about the composition of food products but also about their authenticity and geographical origin. Globalisation of food markets and the growing demand for high-quality natural ingredients have increased the economic value of many food products and flavourings. As a …