Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"food contact surface"”.
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Effect of Alternative Household Sanitizing Formulations Including: Tea Tree Oil, Borax, and Vinegar, to Inactivate Foodborne Pathogens on Food Contact Surfaces
… of one suggested alternative, tea tree oil, as a food contact surface sanitizer. Three foodborne bacterial pathogens (Listeria monocytogenes N3-031 serotype 1/2a, Escherichia coli O157:H7 strain E009, and Salmonella Typhimurium ATCC 14028) were applied separately onto three different food contact …
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Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
… to sterilization treatments applied to the food contact surface of packaging materials used in aseptically processed and packaged food. Electron paranlagnetic resonance (EPR) analyzed free radical (-CH2CHCH=CHCHz-) production on the surface of LDPE exposed to heat (107°C) and treatments of …
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UVC Inactivation of <em>Listeria monocytogenes</em> in Salmon Juice on Food Contact Surfaces Using the Contamination Sanitation Inspection and Disinfection (CSI-D+) Device
<p>Listeria monocytogenes is one of the major foodborne illness-causing pathogens in the United States, resulting in an average of 1600 cases per year with a 94% hospitalization rate according to the CDC. The Contamination Sanitization Inspection and Disinfection (CSI-D+) device is a UVC emitting …
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Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
… Carlo model. These control methods included food contact surface testing, sanitation, post-processing lethality treatment, and product formulation with microbial growth inhibitors. The dynamic in-plant model served as an input into the risk assessment model developed by the FDA and FSIS in …
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Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption
… concern since the 1980s. Among all the RTE food, deli meats are the major carrier for this pathogen. Eliminating or lowering the initial level of L. monocytogenes in RTE meat and poultry product in the plants is an important practice in reducing the risk of L. monocytogenes to the public due …
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The Recovery and Transfer of Aerosolized Listeria Innocua
… Listeria monocytogenes can colonize numerous surfaces as well, through direct and indirect cross contamination. The physical environment can also affect the transmission and viability of Listeria (distance from the source, temperature, humidity, air flow). The purpose of this work was to …
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Application of Bacteriophage in Food Manufacturing Facilities for the Control of Listeria monocytogenes and Listeria sp
… to treat and reduce the incidence of Listeria in food manufacturing facilities, and thereby reduce the risk of food products being cross-contaminated with Listeria monocytogenes. Listeria incidence in food manufacturing ready-to-eat environments was surveyed at 31 ready-to-eat (RTE) food plants. A …
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Effect of Delmopinol Hydrochloride on the Prevention and Removal of Listeria monocytogenes and Salmonella enterica Stainless Steel-Adhered Biofilms
Bacterial biofilms attached to food contact surfaces are an ongoing concern for the food industry due to the resistance of bacteria within biofilms to detergents and sanitizers. Within food manufacturing facilities, stainless steel is a common food-contact surface in which microbial cell attachment …