Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"food concept"”.
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Food, place, territorialization. From territory appreciation to successful businesses
… last decades, the awareness of the bond between food and its territory of origin has grown, and food perceived to be local and traditional increased in its attractiveness. Aware of this scenario, the purpose of this dissertation is to explore in depth the phenomenon of place-based food: firstly, …
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GREEN MINDS: KNOWLEDGE-BASED STRATEGIES FOR THE ADOPTION OF A PLANT-BASED DIET IN 3-6 Y.O. CHILDREN
… young (3- to 6-year-old) children in overcoming food neophobia, which is a disposition to reject unfamiliar food even before tasting it (Dovey et al. 2008) and constitutes a major hindrance to the adoption of healthy and sustainable eating habits during the developmental phase in which food …