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Showing 1 to 2 of 2 for “"food colouring"”.

  1. The design and prototyping of a Transcatheter Aortic Valve Implantation training system specific for aortic valve regurgitation.

    … device de-aired with a solution mixed with food colouring to confirm visibility during the procedure without the use of X-ray. Images were taken during the deployment and compared to the X-ray images and the images obtains could be used as substitute of fluoroscopy images to train surgeons. …

    cape-town Repository record for The design and prototyping of a Transcatheter Aortic Valve Implantation training system specific for aortic valve regurgitation. (opens in a new tab)

  2. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    … have the potential to be utilized as a natural colouring agent. Dragon fruit pulp and puree also exhibited significant antioxidative activities. This was even more pronounced for the red-flesh species due to the presence of betacyanin. The pulp and puree showed shear-thinning behaviour due to …

    ghent Repository record for Characterization of dragon fruit (Hylocereus spp.) components with valorization potential (opens in a new tab)