Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"food authenticity"”.
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Consumers' purchasing behaviour under risk and uncertainty: three essays on food authenticity
… ambiguity attitudes, and information. I focus on food purchasing decisions with uncertainty about the quality generated by food fraud.<br/><br/>The first essay uses an artefactual field experiment to explore bidding behaviour under risk and uncertainty in homegrown value (HGV) and induced value …
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Which Factors Influence Customers’ Behaviour in Chinese, Thai, and Japanese Restaurants?
The rising demand for ethnic food is driven by globalization and increasing diversity awareness, leading to a more competitive market. To help ethnic restaurant practitioners survive the competition, understanding which factors influence customer’s behaviour in ethnic restaurants is important. The …
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Dishing It Out: Reimagining Multicultural College Dining Through Student-Centered Design
… this thesis gathers student perspectives on food authenticity, comfort, and identity, which inform the design of an interactive website prototype exploring student culinary backgrounds and preferences. This project serves as both a resource for dining services and a digital cookbook curated …
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Balancing Flavors, Constructing Identities, and Building a Community: Rethinking Diaspora and Migration Through the Foodways of a Thai Community in Washington, D.C.
… more blurred. To ground my claim, I examine Thai foodways and they way they manifest within this fluidly diasporic group. Based on data gathered during three months of participant observation, interviews, and surveys within a sample of twenty-five people, I found that cooking and eating are often …
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TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS
Food traceability and knowledge of the relationship between production processing and food composition have become subjects of great interest during the last decade, due to the increasing demand for genuineness, high quality, and origin assurance of food. In the last few years several researchers …