Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"food attitudes"”.
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Developing an Implicit Relational Assessment Procedure (IRAP) to Assess Obese and Normal- Weight Individuals’ Attitudes to Healthy and Unhealthy Foods
… assess obese and normal-weight individuals’ attitudes to healthy and unhealthy foods. Three empirical studies directly compared the ability of IRAP and explicit measures to assess obese and normal-weight individuals’ food biases in a two-hour and unrestricted food deprivation state. An …
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Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods.
Consumers have increasing choice in food products and within the social environment of today's consumer, the factors of demand are increasingly complex. Food is no longer simply a primary necessity for survival, it is a leisure and family activity, the participation in which, takes up a …
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Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
… the recommended daily servings of dairy foods. Three focus groups of 5-10 women were conducted to examine older women’s perceptions of dairy foods. Independent living, Caucasian women aged 65 and older were recruited from retirement communities in urban and rural areas of Virginia. …
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Food-related behaviors and attitudes around racial and ethnic foods in US adults who live alone
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-05-01