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Showing 1 to 3 of 3 for “"food and identity"”.

  1. Jiternice and kolaches: food and identity in Wilson, Kansas

    … dissertation is a case study of the development and uses of personal and social identity in a small town (less than 1000 people) in north-central Kansas. Through the use of interviews, observation, document analysis, and analysis of material objects, it examines the tension between modernity and

    colostate Repository record for Jiternice and kolaches: food and identity in Wilson, Kansas (opens in a new tab)

  2. Food and Identity: a Case Study of Roman Soldiers and Native Civilians in Roman Britain

    Food is a universal medium through which identity is expressed. In cultures both past and present, food represents a direct way to communicate many aspects of identity such as ethnicity, nationality, status, age, and gender. In archaeology, while the nutritional and economic roles of food have been …

    mississippi Repository record for Food and Identity: a Case Study of Roman Soldiers and Native Civilians in Roman Britain (opens in a new tab)

  3. Eating identity: food, gender, and social organization in late Neolithic northern China

    … Neolithic Culture (ca. 4300-2600 cal. BC) in Shandong, northern Jiangsu and Anhui Provinces, China, has been intensively investigated because it provides insights into the origin of complex stratified societies. Dawenkou is well known for its extremely elaborate burials indicating incipient …

    uiuc Repository record for Eating identity: food, gender, and social organization in late Neolithic northern China (opens in a new tab)