Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"food acceptance"”.
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Effects of novel ingesta from novel presenters on food acceptance in infants of different ages
The present study investigated food acceptance/ingestional neophobia as a function of distal and proximal sources of stimulus novelty in human infants of two ages and evaluated the utility of the two-stage model of ingestion (e.g., Garcia, Hankins, & Rusiniak, 1974) in understanding the role of …
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Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana
<p>Biofortified foods are being introduced in sub-Saharan Africa as an important strategy to help address micronutrient malnutrition. However, there has been little research on factors that could play decisive roles in their successful introduction. This paper investigates the determinants of …
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Effects of emotional state and food novelty on preschool children's acceptance of food
… other animals typically consume less of novel foods than of familiar ones, a phenomenon termed ingestional neophobia. Young children display especially high levels of neophobia, spitting out new foods but accepting those same foods after familiarization. Rejection of novel foods presumably …
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The Effect of Health Information on the Acceptability of a Functional Beverage with Fresh Turmeric
… to increase the acceptability of functional foods that impart unfamiliar flavors. PURPOSE: The purpose of this study was to evaluate the acceptability and sensory qualities of a functional beverage with fresh turmeric, and the impact of information related to the beverage's health benefits on …
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Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic
… domains of Eating Competence: Eating Attitudes, Food Acceptance, Internal Regulation, and Contextual Skills. Other codes were developed inductively to represent responses that did not fit within these domains. Respondents were categorized as EC or not EC based on their ecSI 2.0™ scores. Results: …
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Health at Every Size Program Intervention Versus Traditional Weight Loss Intervention: Impact on Diet and Physical Activity
… consume a more nutrient dense diet, more whole foods, higher fiber and lower sodium, while the traditional group would consume lower calories, fat and fiber and that physical activity would increase in both.<em> Study design</em>. A convenience sample controlled trial. Participants. 46 adults …
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Practical diet formulation for common carp (Cyprinus carpio) and walking catfish (Clarias macrocephalus) larvae in Thailand
… locally available ingredients, to replace live foods in larval culture; 3) To determine the relative suitability of dry or moist forms of diets under conditions of local climate. Live Artemia nauplii, Moina, and practical diets formulated by the National Inland Fisheries Institute …
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Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products
… by enabling consumers to experience tasting of food samples in different environments, thus generating more realistic perception. However, little attention has been paid to developing a standardized and optimized methodology for conducting such sensory testing in an immersive environment. A …