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Showing 1 to 4 of 4 for “"fold surface free energy"”.

  1. On the Melting and Crystallization of Linear Polyethylene, Poly(ethylene oxide) and Metallocene Linear Low-Density Polyethylene

    … stems, and temperature dependence of the lateral surface free energy. Analysis of spherulite growth rate and wide angle X-ray diffraction data for 26 linear polyethylene and 5 poly(ethylene oxide) fractions revealed that the undercooling at the regime I/II transition, the equilibrium fold surface

    vt Repository record for On the Melting and Crystallization of Linear Polyethylene, Poly(ethylene oxide) and Metallocene Linear Low-Density Polyethylene (opens in a new tab)

  2. Crystallization and Melting Studies of Poly(ε-caprolactone) and Poly(ethylene oxide) using Flash™ Differential Scanning Calorimetry and Preparation and Characterization of Poly(δ-valerolactone) Fractions

    … undercooling dependence for the kinetic fold surface free energy upon crystallization and permitted accurate modeling of the observed melting behavior. The isothermal crystallization rates of four narrow molecular weight poly(ethylene oxide) fractions were characterized using fast …

    vt Repository record for Crystallization and Melting Studies of Poly(ε-caprolactone) and Poly(ethylene oxide) using Flash™ Differential Scanning Calorimetry and Preparation and Characterization of Poly(δ-valerolactone) Fractions (opens in a new tab)

  3. Hot-melt mixing of partially miscible active pharmaceutical ingredient-polymer mixtures

    … solubility was 10%. The nucleation constant K_g, fold surface free energy [sigma]_e and work of chain folding q were calculated using the Hoffman-Lauritzen (HL) theory and it was found that the chain folding of PEO became more difficult in the presence of APAP.

    njit Repository record for Hot-melt mixing of partially miscible active pharmaceutical ingredient-polymer mixtures (opens in a new tab)

  4. Self-Consistency of the Lauritzen-Hoffman and Strobl Models of Polymer Crystallization Evaluated for Poly(ε-caprolactone) Fractions and Effect of Composition on the Phenomenon of Concurrent Crystallization in Polyethylene Blends

    … that crystalline stems belong to loose chain-folds, hence, an increase in fold surface free energy. It is speculated that the increase in loose folding and resulting decrease in crystallinity with increasing chain length are associated with the ester group registration requirement in PCL …

    vt Repository record for Self-Consistency of the Lauritzen-Hoffman and Strobl Models of Polymer Crystallization Evaluated for Poly(ε-caprolactone) Fractions and Effect of Composition on the Phenomenon of Concurrent Crystallization in Polyethylene Blends (opens in a new tab)